Company Description

WHY CHOOSE GRASS FED BEEF?

Beef from cattle raised on grass is better for your health! When compared with commercially produced beef, the benefits of grass-fed beef are clear:

Lean protein- Grass fed cattle produce leaner cuts of beef with less total fat, saturated fat, cholesterol and calories than feedlot produced beef.

Nutritious- In addition to lean protein, grass fed beef is rich in antioxidants, including Vitamin E, Beta-Carotene, Vitamin C, and Omega-3 fatty acids.

Wholesome- Because of the natural diet and lower stress, beef from grass fed cattle does not contain the traces of added hormones, antibiotics or other drugs that can be found in commercially produced beef.

Responsible- Our well-managed, pasture-raised cattle have a higher level of overall health and quality of life than commercially produced feedlot cattle.